A Meal Planning Concept


Share-a-Meal Plans: Mom's Out of Town

Chopped Italian Salad | Sunday Roasted Chicken | Dad's Mashed Potatoes | Apple Hazelnut Tart

Chopped Italian Salad

Recipe Summary
Complexity:Easy
Serves:6
Category:Salad
Meal:Mom's Out of Town (Share-a-Meal Plans)
6ozlettuce, mixed
0.5cuptomatoes, cherry
1smallcucumbers, sliced
1Tbonions, chopped
2ozcheese, Romano
1smallcelery ribs
3Tbcheese, Romano, grated
0.25cupmushrooms, sliced
0.125cupolives, green
2ozsalami
3Tboil, olive
0.5tsporegano, dried
3Tbvinegar, red wine
1tspgarlic powder
1pinchsalt and pepper to taste
 

Chop all ingredients into bite size pieces. Place in a large bowl. Add olive oil, vinegar, garlic powder and oregano and mix. Add grated romano and mix again. Serve

Sunday Roasted Chicken

Recipe Summary
Complexity:Easy
Serves:6
Category:Chicken Entrée
Meal:Mom's Out of Town (Share-a-Meal Plans)
6lbchicken, whole, oven-stuffer
2Tboil, olive
1tspsalt and pepper to taste
2mediumlemons
1mediumgarlic, whole head
114 oz. canchicken broth
1Tbcornstarch
1pinchsalt and pepper to taste
 

Rinse and dry chicken thoroughly. Cover outside with olive oil, sprinkle salt and pepper over skin. Cut one lemon in half; cut garlic head in half, and place both inside cavity of chicken. Place in an over-proof roaster pan. Preheat oven to 350 degrees, roast chicken for 15-17 minutes per pound or until juices run clear. Place broth and lemon, cut in half, in a saucepan on stove, and simmer for 10 minutes. Remove chicken from pan, place pan on top of stove. Remove lemon from broth, add chicken broth, reserving 1/2 cup, to roasting pan and stir. Add cornstarch to reserved chicken broth, stir broth into roasting pan, and cook on low until thickened. Salt and pepper to taste. Remove garlic, discard garlic skin, and add cloves to gravy. Remove and discard lemon halves inside of the chicken.
Serve with gravy on side.

Dad's Mashed Potatoes

Recipe Summary
Complexity:Easy
Serves:6
Category:Starch / Pasta
Meal:Mom's Out of Town (Share-a-Meal Plans)
7largepotatoes
2Tbsalt, kosher
1cupsour cream
4Tbbutter, salted
1pinchsalt and pepper to taste
 

Peel potatoes, cook in large pot with salted water to cover until fork tender. Remove, drain and place in large bowl. Cut butter into small pieces. Add butter and sour cream to bowl. Using an electric mixture, mix until all lumps and gone. Salt and pepper to taste.


Note: Never use a food processor for potatoes, as they will turn to glue in the processor

Apple Hazelnut Tart

Recipe Summary
Complexity:Easy
Serves:8
Category:Dessert
Meal:Mom's Out of Town (Share-a-Meal Plans)
1cuphazelnuts, toasted
0.333cupsugar, granulated
0.66cupflour, all-purpose
8Tbbutter, salted
1tspvanilla
1largeegg
3largeapples, peeled and sliced
2ozbourbon, Jack Daniels
0.25cupsugar, brown
1Tbcinnamon. ground
0.333cupapricot jam
0.333cupcaramel sauce
 

Place nuts, white sugar and flour in food processor. Blend until nuts are ground into flour. With processor running add butter in pieces, along with vanilla and egg. When dough forms place in plastic wrap and refrigerate for 20 minutes. Peal and core apples, slice into thin slices. Place in bowl with bourbon. Press dough into greased tart pan, bake at 350 degrees for 20 minutes, until golden brown. Cool, arrange apple slices in circle, sprinkle with sugar and cinnamon. Brush entire top, including crust with jam and bake at 350 degrees for 20 minutes. Drizzle with caramel sauce* and serve.

Note: *See Carmel Sauce recipe