Share-a-Meal Plans: Company for Breakfast
Horseradish Bloody Mary | Sticky Buns | Breakfast Casserole | Brenda's Favorite Lemon Tart
Horseradish Bloody Mary
Recipe Summary
| Complexity: | Easy |
| Serves: | 4 |
| Category: | Misc |
| Meal: | Company for Breakfast (Share-a-Meal Plans) |
| 24 | oz | tomato juice |
| 4 | tsp | horseradish |
| 1 | pinch | salt and pepper to taste |
| 6 | oz | vodka |
| 4 | medium | celery ribs |
| 1 | small | limes |
| |
Place 6 oz of tomato juice in each glass, add 1 tsp horseradish, and salt and pepper, stir. Add 1.5 oz vodka, stir. Add ice and celery rib, place 1.4 lime on rim of glass and serve
Sticky Buns
Recipe Summary
| Complexity: | Easy |
| Serves: | 12 |
| Category: | Breakfast |
| Meal: | Company for Breakfast (Share-a-Meal Plans) |
| 2.5 | cup | flour, all-purpose |
| 0.25 | cup | sugar, brown |
| 1 | package | yeast, dried |
| 0.5 | tsp | salt, table |
| 0.75 | cup | water, hot |
| 4 | Tb | butter, unsalted |
| 1 | large | egg |
| 0.5 | tsp | cinnamon. ground |
| | | |
| 8 | Tb | butter, unsalted |
| 0.75 | cup | sugar, brown |
| 1 | Tb | cinnamon. ground |
| 1 | cup | walnuts, chopped |
| | | |
| 0.75 | cup | sugar, brown |
| 4 | Tb | butter, unsalted |
| 0.25 | cup | corn syrup, dark |
| 1 | cup | walnuts, halved |
| |
(Makes enough for about 3 8 X 8 pans)
Dough- Mix flour, 1/4 cup sugar, yeast, salt, water, melted butter, egg and cinnamon in food processor, remove from processor, add enough flour to make a soft dough, let rise for 45 minutes.
Filling- Mix 1/2 cup softened butter, 3/4 sugar, cinnamon and chopped nuts together.
Roll dough to 15” X 24”. Spread filling on dough. Roll up and refrigerate for 15 minutes.
Topping- Put remaining 3/4-cup sugar, 1/2-cup butter, and karo syrup in pan, bring to a boil. Remove from heat, add nuts and pour into baking tray or pan.
Cut rolled dough into 3/4” pieces and place on top of topping in pan. Can be frozen or refrigerated at this point. When ready to bake, let rise for 30 minutes and bake at 350 degrees for 30-40 minutes. Invert over plate and serve.
Note: When scaling this recipe be sure to adjust the ingredient proportions in this method section.
Breakfast Casserole
Recipe Summary
| Complexity: | Easy |
| Serves: | 8 |
| Category: | Breakfast |
| Meal: | Company for Breakfast (Share-a-Meal Plans) |
| 12 | slices | bread, 7 grain |
| 8 | Tb | butter, salted |
| 0.5 | medium | onions, chopped |
| 12 | oz | sausage, turkey |
| 12 | large | egg |
| 4 | cup | milk, 2 % |
| 0.75 | tsp | mustard, dried |
| 0.75 | tsp | paprika, sweet |
| 0.75 | tsp | salt, kosher |
| 0.75 | tsp | pepper, fresh ground |
| 6 | oz | cheese, Velveeta |
| |
Sauté onion and sausage
until sausage is done. Cut
crust off of the bread.
Brush bread with butter,
cube, and place in
greased ovenproof pan.
Add onion, sausage,
and cheese over bread.
Beat eggs, add milk and
spices, and pour over
bread. Bake at 350
degrees for 55 minutes,
until brown. Let sit for a
few minutes before
serving.
Brenda's Favorite Lemon Tart
Recipe Summary
| Complexity: | Easy |
| Serves: | 8 |
| Category: | Dessert |
| Meal: | Company for Breakfast (Share-a-Meal Plans) |
| 2.5 | Tb | lemon, zest, grated |
| 1.25 | cup | sugar, granulated |
| 15 | Tb | butter, unsalted |
| 0.625 | cup | lemon, juice of |
| 5 | large | egg |
| 1 | large | egg, yolks |
| 1 | recipe | Tart Dough |
| |
Place lemon zest and sugar in a bowl, mix together. Cut butter into 15 pieces. Place lemon juice, sugar, butter, and all the eggs into a non-reactive saucepan. Whisk together. Set pan over medium heat and stir until thick and hot to the touch. Remove from heat, strain into bowl and refrigerate for 1/2 hour.
Use pre-baked tart shell ((Recipes/Dessert/Tart Dough), fill with lemon filling. Refrigerate until served.
Note: Be sure to add the tart dough recipe to your shopping list.
Wine Pairing Ideas!
