Theme Meal Plans: Veggie - They'll Clean Their Plates
Ravioli Lasagna | Strawberries and Hot Fudge
Ravioli Lasagna
Recipe Summary
| Complexity: | Easy |
| Serves: | 4 |
| Category: | Cooking for the Kids |
| Meal: | Veggie - They'll Clean Their Plates (Theme Meal Plans) |
| 2 | cup | pasta sauce |
| 1 | lb | cheese, ricotta |
| 2 | 10 oz container | spinach, frozen |
| 2 | large | egg, lightly beaten |
| 0.5 | tsp | salt, table |
| 1 | dash | pepper, fresh ground |
| 0.5 | cup | cheese, parmesan |
| 8 | oz | ravioli, cheese frozen |
| 0.5 | cup | cheese, mozzarella |
| |
Spread 1/2-cup pasta sauce in a 5 inch deep, 8 by 8 inch baking dish. In a bowl blend thawed and drained spinach, ricotta, eggs, salt, pepper, and Parmesan cheese. Layer one third of the ravioli in the baking dish; top with half the ricotta mixture. Repeat layering; ending with remaining third of ravioli. Spoon remaining pasta sauce over top and sprinkle with mozzarella. Cover with aluminum foil and bake at 375 degrees for 40 minutes. Remove foil and continue baking an additional 10 minutes
Strawberries and Hot Fudge
Recipe Summary
| Complexity: | Easy |
| Serves: | 6 |
| Category: | Cooking for the Kids |
| Meal: | Veggie - They'll Clean Their Plates (Theme Meal Plans) |
| 1 | qt | strawberries, whole |
| 1 | recipe | Hot Fudge Sauce |
| |
Clean berries, heat hot fudge sauce; place hot fudge in container and surround with berries.
Note: Be sure to add the Hot fudge sauce recipe to your shopping list.
