Picnic Meal Plans: Crock Pot B'BQ
Caesar Salad | Easy Pork Ribs | Hot Fudge Sundae
Caesar Salad
Recipe Summary
Complexity: | Easy |
Serves: | 6 |
Category: | Salad |
Meal: | Crock Pot B'BQ (Picnic Meal Plans) |
1 | head | lettuce, Romaine |
3 | Tb | oil, olive |
0.5 | medium | lemon, juice of |
2 | cloves | garlic, minced |
0.75 | cup | cheese, Romano, grated |
0.25 | small | baguette |
1 | spritz | PAM |
1 | pinch | salt and pepper to taste |
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In a large bowl place oil, lemon juice and garlic, press garlic into bowl with a wooden spoon to distribute. Whisk ingredients together. Cut baguette into 1/4 inch slices, spray with PAM and place in a 350-degree oven for 4 minutes or until gold brown. Tear (don't cut) lettuce leaves into small pieces and place in bowl on top of dressing. When you are ready to serve, toss salad and add romano and toss again and add croutons broken into halves.
Chef Rick tells me he must have anchovies, if your wish, add four anchovy filets to the bowl with the oil, garlic and lemon.
Easy Pork Ribs
Recipe Summary
Complexity: | Easy |
Serves: | 8 |
Category: | Slow Cooker / Crock Pot Cooking |
Meal: | Crock Pot B'BQ (Picnic Meal Plans) |
0.25 | cup | soy sauce |
0.25 | cup | orange marmalade |
1 | Tb | ketchup |
1 | cloves | garlic, chopped |
0.25 | tsp | ginger, ground |
4 | lb | ribs, baby back |
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Cut ribs into serving sized pieces. Combine soy sauce, marmalade, catsup, garlic, and ginger. Brush sauce over ribs and arrange in crockpot; pour remaining sauce over ribs. Cover and heat on low for 10-12 hours.
Hint: For a change, substitute cherry preserves for marmalade.
Hot Fudge Sundae
Recipe Summary
Complexity: | Easy |
Serves: | 4 |
Category: | Dessert |
Meal: | Crock Pot B'BQ (Picnic Meal Plans) |
1 | qt | vanilla ice cream |
1 | recipe | Hot Fudge Sauce |
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Heat hot fudge sauce in microwave, scoop ice cream into wine glasses and pour hot fudge sauce on top.
Optional: Add chopped nuts
Note: Be sure to add the Hot fudge sauce recipe to your shopping list.