Cuban Paninis

Layer thinly sliced pork roast, ham, cheese slices, and dill pickle slices on four pieces of bread. Spread other pieces of bread with mustard. Butter both sides of sandwich and cook on panini grill until cheese is hot and melted.

Note: no panini grill; use a grill pan with a heavy pan on top to hold the panini down.

Shown in picture with corn and pasta with herbs

Pasta with Fresh Herbs and Cherry Tomatoes

Cook pasta and drain. Place in a large bowl. Add 1 tablespoon, basil, 1/2-teaspoon salt, oregano, and pepper to hot pasta and toss.
Heat remaining oil in large skillet over medium high heat. Add tomatoes and garlic, sauté two minutes. Add chives and thyme, sauté an additional minute or until tomatoes are slightly charred and skins are just beginning to burst. Add broth, bring to a boil. Cook over high heat one minute. Add tomato mixture and parsley to pasta, toss gently to combine. Sprinkle with goat cheese; serve
immediately.

Wine Pairing Ideas!

Peach Cobbler with Gingered Maple Cream

Combine the sliced peaches and white sugar in large saucepan and mix gently. Add cornstarch, brown sugar, and water. Cook and stir over medium heat until thick. Add butter and lemon juice. Pour into a greased 12 by 7 inch baking dish. Set aside while you prepare the crust.
Preheat oven to 350 degrees. Sift the dry ingredients into large mixer bowl. Add the milk and softened butter all at once and beat just until smooth. Drop the batter by heaping tablespoons over the peach mixture and bake for 30 minutes. Serve with gingered maple cream

For Gingered Maple Cream: Combine cream, maple syrup, corn syrup, ginger, and dash of salt. Simmer for about 20 minutes or until thickened and reduced. Chill

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