A Meal Planning Concept


Celebration Meal Plans: Have Tea With Me, the Gossip is Free

Cranberry Cream Scones | Smoked Turkey Tea Sandwiches | Asparagus Tea Sandwiches | Mimi's Almost Legendary Molasses Cookies

Cranberry Cream Scones

Recipe Summary
Complexity:Easy
Serves:6
Category:Breakfast
Meal:Have Tea With Me, the Gossip is Free (Celebration Meal Plans)
2.5cupflour
5tspbaking powder
2.5Tbsugar, granulated
0.25tspsalt, table
6Tbbutter, unsalted
0.75cupcream, heavy
3largeegg
0.33cupcranberries, dried
0.33cupmilk, whole
3Tbsugar, finishing
 

Sift together flour, baking powder, sugar, and salt. Add cold butter, cut into small pieces, and blend until mixture resembles cornmeal. Mix together two lightly beaten eggs and cream. Mix with dried cranberries into flour mixture. Do not over mix- mix just until it forms dough. Pat out dough onto floured surface, about 3/4 thick, and cut with a 2 inch round cutter. Brush tops of scones with an egg wash of 1 egg lightly beaten with 1/3-cup milk. Sprinkle finishing sugar on top. Bake on an ungreased cookie sheet at 450 degrees for about 15 minutes or until tops are lightly browned.

Note: If scaling recipe please adjust ingredient amounts in method.

Smoked Turkey Tea Sandwiches

Recipe Summary
Complexity:Easy
Serves:8
Category:Appetizer
Meal:Have Tea With Me, the Gossip is Free (Celebration Meal Plans)
16slicesbread, cracked wheat
0.5lbsmoked turkey,shaved
0.5cupmayonnaise
2Tbraspberry jam
 

Mix together mayonnaise and raspberry jam. Set aside. Remove crusts and cut bread into squares. Spread a thin layer of raspberry mayonnaise on 8 bread slices. Top with shaved smoked turkey and top with another bread slice. Refrigerate until serving time, covered with damp paper towels.

Asparagus Tea Sandwiches

Recipe Summary
Complexity:Easy
Serves:8
Category:Appetizer
Meal:Have Tea With Me, the Gossip is Free (Celebration Meal Plans)
8mediumasparagus
0.66cupmayonnaise
1Tblemon, juice of
1pinchlemon zest, finely chopped
0.25tsplemon pepper
8slicesbread, cracked wheat
 

Mix together mayonnaise, lemon zest, lemon juice, and lemon pepper. Set aside. Cut wheat bread into circles or squares. Spread a layer of lemon mayonnaise then top with fresh asparagus spears, which have been lightly steamed. Place on cookie sheet and cover with damp paper towels and refrigerate until serving time. The damp towels will keep the sandwiches fresh.

Mimi's Almost Legendary Molasses Cookies

Recipe Summary
Complexity:Easy
Serves:6
Category:Dessert
Meal:Have Tea With Me, the Gossip is Free (Celebration Meal Plans)
0.75cupshortening, vegetable
1.5cupsugar, granulated
0.25cupmolasses
1largeegg
2cupflour, all-purpose
0.5tspginger, ground
1tspcinnamon. ground
0.5tspsalt, table
 

Melt shortening in saucepan over low heat. Remove from heat. Cool and add 1-cup sugar, molasses, and egg. Mix well. Sift together flour, baking soda, ginger, cinnamon, and salt. Stir into molasses mixture and mix well. Chill for at least one hour. Roll dough into 1 inch balls and roll in remaining sugar. Place 2 inches apart on greased cookie sheets. Bake at 375 for 8-10 minutes.

Hint: My Mom has made these cookies for years- they are a favorite of all the kids and were my Dad's favorite cookie. I hope your family will love them as well.