Quick Meals Planner: Some Kids Like Shrimp!
Fresh Broccoli Salad | Shrimp Creole | Old Fashioned Homemade Bread
Fresh Broccoli Salad
Recipe Summary
| Complexity: | Easy |
| Serves: | 8 |
| Category: | Easy Recipes I Can Cook |
| Meal: | Some Kids Like Shrimp! (Quick Meals Planner) |
| 2 | bunch | broccoli, fresh spears |
| 0.66 | cup | raisins |
| 0.5 | whole | onion, red |
| 1 | cup | mayonnaise |
| 0.33 | cup | sugar, granulated |
| 2 | Tb | vinegar, rice |
| 1 | pinch | salt to taste |
| 10 | slices | bacon |
| |
wash and cut broccoli into bite sized pieces. Combine broccoli, crisply cooked crumbled bacon, raisins, and chopped onion in a large bowl. In a separate bowl mix mayonnaise, sugar, and vinegar. Pour dressing over salad and toss. Refrigerate at least two hours before serving
Shrimp Creole
Recipe Summary
| Complexity: | Easy |
| Serves: | 4 |
| Category: | Easy Recipes I Can Cook |
| Meal: | Some Kids Like Shrimp! (Quick Meals Planner) |
| 3 | Tb | butter, unsalted |
| 1 | medium | pepper, green |
| 3 | medium | onions, chopped |
| 2 | medium | celery ribs |
| 2 | 15 oz can | tomatoes, crushed |
| 1 | 16 oz can | tomato sauce |
| 1 | tsp | salt, table |
| 0.5 | tsp | pepper, hot flakes |
| 4 | cup | shrimp |
| |
Lightly sauté green pepper, onion, and celery in butter in a large heavy skillet. Add tomatoes, tomato sauce, and seasonings. Add cooked shrimp and heat thoroughly but don't overcook. Serve over cooked white rice.
Meal Planning Suggestion!
Old Fashioned Homemade Bread
Recipe Summary
| Complexity: | Medium |
| Serves: | 12 |
| Category: | Breads |
| Meal: | Some Kids Like Shrimp! (Quick Meals Planner) |
| 2 | cup | water |
| 1 | cup | oats, old-fashioned rolled |
| 2 | package | yeast, dried |
| 1 | Tb | salt, table |
| 0.5 | cup | honey |
| 3 | Tb | butter, salted |
| 4.5 | cup | flour, all-purpose |
| |
Pour two cups of boiling water over 1 cup of rolled oats. Let mixture stand for 1/2 hour. Mix two pkgs dry yeast into 1/3 cup wrist temperature water in a small bowl. To the oat mixture add 1 Tablespoon salt, 1/2 cup honey, and two tablespoons melted butter. Make sure mixture is at room temperature then stir in the yeast mixture. Gradually add 4 1/2 to 5 cups flour. Knead five to eight minutes or until dough is smooth and elastic. Put dough in large greased bowl and cover bowl with clean towel. Let rise in warm place until doubled in bulk. Punch it down and divide in half. Shape into two loaves and put in two large greased bread pans. Bake at 325 degrees for 45 to 50 minutes. Brush melted butter over top of baked loaves.
