Share-a-Meal Plans: Julie's Spaghetti Carbonara
Julie's Spaghetti Carbonara | French Vinaigrette Salad
Julie's Spaghetti Carbonara
Recipe Summary
| Complexity: | Easy |
| Serves: | 4 |
| Category: | Easy Recipes I Can Cook |
| Meal: | Julie's Spaghetti Carbonara (Share-a-Meal Plans) |
| 1 | lb | pasta, cooked |
| 3 | oz | pancetta |
| 4 | cloves | garlic, chopped |
| 2 | large | egg |
| 0.5 | cup | cream, heavy |
| 0.5 | cup | cheese, grated parmesan |
| 1 | Tb | parsley, flat leaf |
| 0.5 | tsp | pepper, fresh cracked |
| |
Cook the pasta (spaghetti) according to directions on the box; do not rinse. Chop pancetta into small pieces. Sauté in a pan until cooked, add garlic and cook until lightly browned. Mix cream and eggs in a cup; pour over hot pasta and immediately stir in pancetta and garlic. Stir until egg thickens into a sauce. Add grated cheese and parsley. Sprinkle with pepper and serve.
French Vinaigrette Salad
Recipe Summary
| Complexity: | Easy |
| Serves: | 8 |
| Category: | Salad |
| Meal: | Julie's Spaghetti Carbonara (Share-a-Meal Plans) |
| 2 | Tb | vinegar, red wine |
| 1 | Tb | mustard, dijon |
| 0.5 | cup | oil, olive |
| 1 | small | shallots, sliced |
| 0.75 | tsp | salt, table |
| 1 | dash | pepper, fresh ground |
| 1 | lb | lettuce, mixed |
| |
Whisk vinegar, shallot and mustard together in a small glass bowl. Slowly drizzle in the oil, whisking constantly. Add salt and pepper to taste. Allow to sit at room temperature for 30 minutes. Toss with mixed lettuce and serve.
Shown here with a baked goat cheese medallion.
