A Meal Planning Concept


Quick Meals Planner: Jim's Chowder

Virginia Jim's Sweet Potato, Corn and Shrimp Chowder | Focaccia

Virginia Jim's Sweet Potato, Corn and Shrimp Chowder

Recipe Summary
Complexity:Easy
Serves:6
Category:Soups
Meal:Jim's Chowder (Quick Meals Planner)
2Tboil, olive
4mediumsweet potatoes
2slicesbacon
1largeonions, diced
3clovesgarlic, minced
4cupchicken broth
1lbcorn, frozen
0.75lbshrimp, deveined, shelled
1.5tspsalt, kosher
0.5tsppepper, fresh cracked
1Tbthyme, dried
2Tbdill weed, fresh
1dropshot sauce to taste
 

Peel and cut sweet potatoes into 1/2 cubes. Heat oil in a large soup pot. Add potatoes and bacon ( cut into 1/2 pieces; cook for a few minutes. Add onions and garlic and cook for 2 minutes. Add chicken broth and simmer until the sweet potatoes are fork tender. Remove 11/2 cups of potatoes from the pot and mash; return to pot along with the shrimp, corn, spices, herbs and hot sauce, simmer for 5 minutes or until the shrimp are cooked through. Garnish with dill and optional sour cream dollop.

Focaccia

Recipe Summary
Complexity:Medium
Serves:6
Category:Breads
Meal:Jim's Chowder (Quick Meals Planner)
1cupwater
1Tbyeast, fresh
1tspsugar, granulated
1tspsalt, table
1Tboil, olive
3.5cupflour, all-purpose
 

Whisk yeast into 1-cup warm temperature water and let sit for 5 minutes. Whisk in sugar and salt and stir until dissolved. Using a wooden spoon, gradually mix in about flour and olive oil. Knead until dough is smooth and elastic. Place in a greased bowl and let rise in a warm place until doubled in size. Punch down and bake on a greased cookie sheet at 350 degrees until light brown- about 20 minutes.

Hint: You may top your focaccia with chopped fresh rosemary, freshly ground black pepper, etc;
Focaccia shown in picture is loaded with fresh spinach, black olives, onion, fresh tomatoes, and goat cheese.