A Meal Planning Concept


Theme Meal Plans: Party On

Vickie's Shredded Beef | Baked French Fries | Buttermilk Biscuits

Vickie's Shredded Beef

Recipe Summary
Complexity:Easy
Serves:10
Category:Easy Recipes I Can Cook
Meal:Party On (Theme Meal Plans)
3lbbeef, cubes
1largeonions, chopped
1Tbgarlic powder
110.5 oz canbeef consommé
1Tbmustard, yellow
3Tbvinegar, cider
0.5cupketchup
2Tbwater
2Tbflour
 

Brown beef in olive oil, add onion, sauté for 5 minutes. Add garlic, ketchup, mustard, vinegar and consommé and simmer for 40 minutes.
Remove meat from pan, let cool, shred by hand.
Add flour to water and mix, add to pan to thicken gravy. Add shredded beef into gravy.

Serve on rolls.

Baked French Fries

Recipe Summary
Complexity:Easy
Serves:4
Category:Starch / Pasta
Meal:Party On (Theme Meal Plans)
1lbfrench fries
1pinchsalt and pepper to taste
 

Preheat oven to 450 degrees, bake for 10-15 minutes (for frozen fries), until brown. Salt and pepper immediately upon removing from oven.

Buttermilk Biscuits

Recipe Summary
Complexity:Easy
Serves:8
Category:Breads
Meal:Party On (Theme Meal Plans)
4cupflour, all-purpose
4tspbaking powder
1tspbaking soda
1.5tspsalt, table
1tspsugar, granulated
16Tbbutter, unsalted
2cupbuttermilk
 

Mix together flour, sugar, salt, baking powder, and baking soda. Gradually cut in cold butter with a pastry blender or two knives. When mixture is the consistency of cornmeal, stir in buttermilk. Toss lightly until mixture holds together. Pat out on floured counter and cut into rounds. Bake on ungreased cookie sheet at 375 degrees 18 to 20 minutes, or until lightly browned.

Hint: The secret to light and fluffy biscuits is to handle the dough as little as possible