Quick Meals Planner: Hot Stuff
Chicken Louisiana | White Rice
Chicken Louisiana
Recipe Summary
| Complexity: | Easy |
| Serves: | 4 |
| Category: | Chicken Entrée |
| Meal: | Hot Stuff (Quick Meals Planner) |
| 2 | Tb | oil, olive |
| 4 | medium | chicken breasts, boneless, skinless |
| 2 | medium | celery ribs |
| 1 | bunch | scallions, sliced |
| 1 | 15 oz can | chicken broth |
| 1 | tsp | hot sauce to taste |
| 2 | Tb | tomato paste |
| 2 | tsp | cornstarch |
| 2 | pinch | salt and pepper to taste |
| |
Place oil in pan, brown chicken; add celery and onions sauté for 3 minutes, add chicken broth and tomato paste, reserving 2 oz of the chicken broth. Cook for about 20 minutes, until chicken is done. Add remaining chicken stock to corn starch, add to pan, stir. Salt to taste, add hot sauce to taste.
Serve with rice and salad.
White Rice
Recipe Summary
| Complexity: | Easy |
| Serves: | 6 |
| Category: | Starch / Pasta |
| Meal: | Hot Stuff (Quick Meals Planner) |
| 1 | cup | rice |
| 2 | cup | water |
| 1 | Tb | oil, olive |
| 1 | Tb | vinegar, white |
| 0.5 | tsp | salt to taste |
| |
Place all ingredients in a microwavable bowl. Mix and cook, covered on high for 15 minutes.
