Insane Meatballs

Mix ground beef, crumbs and dry onion soup together. Shape into balls. Put in large casserole dish. Mix together remaining ingredients and pour over meatballs in casserole dish. Bake at 325 degrees for two hours.

Chopped Italian Salad

Chop all ingredients into bite size pieces. Place in a large bowl. Add olive oil, vinegar, garlic powder and oregano and mix. Add grated romano and mix again. Serve

Garlic Smashed Potatoes

Cut washed red potatoes into quarters- no need to peel but remove eyes. Cover them with cold water and 1-teaspoon salt in saucepan. Add 2 peeled garlic cloves to the potatoes and water. Boil covered, until tender, about 20 minutes. Drain and return to saucepan. Pour over half and half and melted butter- heat until warm and simmering, being careful not to burn. Mash potato mixture with mixer until smooth and add salt and pepper.

Pasta with Fresh Herbs and Cherry Tomatoes

Cook pasta and drain. Place in a large bowl. Add 1 tablespoon, basil, 1/2-teaspoon salt, oregano, and pepper to hot pasta and toss.
Heat remaining oil in large skillet over medium high heat. Add tomatoes and garlic, sauté two minutes. Add chives and thyme, sauté an additional minute or until tomatoes are slightly charred and skins are just beginning to burst. Add broth, bring to a boil. Cook over high heat one minute. Add tomato mixture and parsley to pasta, toss gently to combine. Sprinkle with goat cheese; serve
immediately.

Wine Pairing Ideas!

Quick Garlic Bread

Split bread lengthwise. Brush olive oil on each half. Place on grill or under the broiler, toast until lightly browned. Rub garlic on bread halves.

Crockpot Chicken and Stuffing

Place chicken breasts in slow cooker. Combine soup and milk, pour over chicken. Combine stuffing mix, seasoning packet, and water. Spoon over chicken. Cover and cook on low 6-8 hours.

Green Beans

Place beans in a microwavable dish, heat on high for 3 minutes. Stir and heat an additional 2-3 minutes. Add salt and pepper to taste.

Porkerschnitzle

Place chops in a plastic bag and pound until ½ as thick. Mix flour, salt and pepper and cover chops with mixture. Heat oil in a pan, brown chops on both sides and remove to a plate. Add the consommé and white wine. Stir; be sure to get all the brown specs in the bottom of the pan. Mix the cornstarch with 2 Tb spoons of water, add to sauce and cook until thickened. Add the cranberries and add the chops back in to warm. Serve over spaetzle noodles, rice or mashed potatoes.

Spaetzle

Bring a large pot of salted water to a boil. Mix the ingredients in a bowl; the dough will be very loose. Place a colander over the boiling water and pour the batter 1/4th at a time in to the colander and press through with a spatula. Allow spaetzle to cook until light and fluffy, a few minutes. Remove to a bowl filled with cold water. Drain spaetzle; heat butter in a frying pan, add spaetzle and toss to heat.

Walter Raymond's Sweet and Sour Cucumbers

Cut cucumbers into thin slices. Dissolve sugar in vinegar on low heat. Thinly slice red onion. Add cucumbers, onions and liquid in a bowl and let marinate for 1 hour. Salt and Pepper to taste.

Beef Cube Steak

Salt and pepper both sides of the cube steaks. Place cube steaks in a hot pan, cook for 4 minutes per side, Reduce heat to med-high; add sliced mushrooms and consommé and cook for 5 minutes. Add cornstarch to water and mix, add to pan and cook until thickened; add butter, stir and plate.

Baked Sweet Potato

Pre-heat oven for 325 degrees, bake sweet potatoes for about 30 minutes, until fork tender. Split open, add butter and sour cream.

Bev's Broccoli Salad

Cut broccoli into bite-size pieces place in a bowl. Add onions, raisins and cooked, chopped bacon. Make dressing by combining Miracle Whip, sugar and vinegar in a separate bowl. Pour over salad, toss and let sit for 10 minutes before serving.

• Meal Plans
  

• Quick Meals Planner
• Special Occasion Planner
• Create a Meal Plan
• View My Meal Plans

  Add to Meal Plan Box

Print This Meal Plan