A Meal Planning Concept


Quick Meals Planner: Italian Night

Chopped Italian Salad | Chicken Cacciatore | Pencil Points | Espresso Gelato with Chocolate Shavings

Chopped Italian Salad

Recipe Summary
Complexity:Easy
Serves:6
Category:Salad
Meal:Italian Night (Quick Meals Planner)
6ozlettuce, mixed
0.5cuptomatoes, cherry
1smallcucumbers, sliced
1Tbonions, chopped
2ozcheese, Romano
1smallcelery ribs
3Tbcheese, Romano, grated
0.25cupmushrooms, sliced
0.125cupolives, green
2ozsalami
3Tboil, olive
0.5tsporegano, dried
3Tbvinegar, red wine
1tspgarlic powder
1pinchsalt and pepper to taste
 

Chop all ingredients into bite size pieces. Place in a large bowl. Add olive oil, vinegar, garlic powder and oregano and mix. Add grated romano and mix again. Serve

Chicken Cacciatore

Recipe Summary
Complexity:Easy
Serves:4
Category:Chicken Entrée
Meal:Italian Night (Quick Meals Planner)
2Tboil, olive
4lbchicken, whole, cut up
3mediumonion, yellow ,quartered
1lbmushrooms, quartered
8clovesgarlic, chopped
0.25tsporegano, dried
1tspcelery seeds
2mediumbay leaves, whole dried
1cupwine, dry white
115 oz canchicken broth
0.5tspsalt and pepper to taste
 

Brown chicken in oil, add onions, mushrooms and garlic sauté for 3 minutes. Add remaining ingredients, simmer for 30 minutes. Salt and pepper to taste.

Note: If you prefer red sauce, add 1 LB diced tomatoes, 2 TB tomato paste and substitute red wine for the white wine.

Meal Planning Suggestion!

Pencil Points

Recipe Summary
Complexity:Easy
Serves:4
Category:Cooking for the Kids
Meal:Italian Night (Quick Meals Planner)
1lbpasta, rigatoni
3cuptomato sauce
2Tbcheese, Romano, grated
4tspbasil, fresh chopped
 

Cook pasta according to instruction on the package. Heat sauce and pour over pasta, Sprinkle grated cheese and chopped basil over top.

Espresso Gelato with Chocolate Shavings

Recipe Summary
Complexity:Easy
Serves:8
Category:Dessert
Meal:Italian Night (Quick Meals Planner)
5largeegg, yolks
1cupsugar, granulated
1.5cupmilk, whole
0.5cupwater
2Tbespresso, instant, divided
1Tbchocolate, semi-sweet bar
 

Whisk egg yolks and sugar together until light yellow. Place 1/2 of the espresso in the water in the microwave for 1 minute. Bring milk to a boil on the stove. Pour 1/3 of the milk into the egg/sugar mixture and whisk. Pour remaining milk into the egg/sugar mixture, add the espresso mixture and continue to whisk. Pour mixture back into the pan and heat over low-medium heat, stirring constantly until thick (do not boil). Sprinkle remaining espresso powder into mixture and stir. When you put a spoon into the mixture and remove it you can draw a line with your finger on the spoon. Cool the mixture in the frig. Pour into an ice cream maker and allow it to reach a custard consistency. Shave chocolate into small pieces and add to ice cream maker just before you remove the gelato. Place in a storage container and seal with a lid. Freeze in the freezer until hard.